96,500 Sqm

The coffee plantation is more than just a place of cultivation; it is a sanctuary where the rich heritage of coffee farming is preserved and celebrated. Each visit to the plantation leaves you with a newfound appreciation for the remarkable journey each coffee bean takes, from the fertile soil to the warmth of your cup.

Our plantation practices sustainable farming methods? We use organic fertilizers, conserve water, and implement shade-grown techniques to protect the environment and maintain the delicate balance of our local ecosystem.

96,500 Sqm

During the fruiting season, the branches are adorned with ripe, golden-yellow mangoes, exuding a sweet, tropical aroma that fills the air. The fruits hang invitingly, tempting anyone who passes by to pluck and savor their juicy goodness. The plantation is well-tended, with workers diligently pruning, watering, and monitoring the trees to ensure optimal growth and health.

The mangoes are one of the most widely consumed fruits in the world? Our plantation contributes to that global demand by producing a staggering volume of fruit each year, which is then distributed locally and internationally.