Sugar from mills in Bago Region, which is commonly seen in the sugar market, is rarely traded in the Yangon market these days. Only sugar from sugar mills in upper Myanmar is mainly commodified in the market.
Domestic sugar mills only operate for five months a year, and even during a half of that operating time, the price of sugar can reach K3,000 per viss.

Broken or ground rice refers to the fragments of rice grain obtained by milling. This product is separated after the polishing phase and has the same chemical composition as white rice. As a food, it is basically energetic in nature, as its most important components are carbohydrates.
The broken rice has been exported to 21 countries and China, Belgium, Poland, Spain and Thailand are the most exporters of Myanmar.

Myanmar’s beans and pulses have acquired a good reputation internationally and they have a ready market in countries like India, UAE, Thailand, Bangladesh and Japan, and 49 other countries.
The land acreage under beans and pulses has been constantly increasing with seventeen different varieties being cultivated. The most significant among these are black matpe, green mung bean, chick pea, pigeon pea, cow pea, red kidney bean, velvet bean, and soy bean.